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Healthy snack options

Posted on July 21st, 2009 by Nayab Naseer in Diet Logs

The best snacks for boosting energy levels are nuts. Cashewnuts are a good source for iron and almonds for calcium. Seeds Pumpkin, muskmelon and sunflower seeds provide protein and zinc. The most tasty way to consuming such nuts and seeds is by dry roasting them in the oven or in a dry pan or frying them. Dry fruits like figs and apricots are another option, and such dry fruits provide iron, fibre and calcium.

Apart from nuts and seeds, another source of healthy snacks is fresh fruits that contain fibre and nutrients. Vitamin C present in fruits helps absorb iron from food and supplies vital phytonutrients that the body requires. Adding fruit to yoghurt or low fat cream is an excellent source of nutrient, fat, calcium and protein.

Fortified breakfast cereals and muesli are good snack options, for a small bowl wards off hunger pans for a long time. They are also a great source of vitamins and minerals, particularly iron.

Another versatile snack option is eggs, especially the hard boiled variety.

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